|Dr Oetker bronze leaf gelatine||3 leaves|
|Tate & Lyle caster sugar||30g|
|Arla UHT milk||80ml|
|Easiyo natural powdered yoghurt||600g|
|Dr Oetker vanilla flavouring||10ml|
- In a dish soak the gelatine in cold water.
- Then bring to the boil the sugar and milk.
- Then strain the gelatine and whisk into the milk then allow to cool for 10 minutes.
- Then fold through the yoghurt and vanilla and allow to set in a fridge.
- Then serve with fruit.