Chocolate brownie (cane sugar free) | Bidfood recipes

Recipes

Date posted: 21/12/2016

Chocolate brownie (cane sugar free)

Ingredients

Mcdougalls dark chocolate chips 125g
Semi skimmed milk 100ml
Rowse clear honey 155g
Everyday Favourites pure Canadian maple syrup 120g
Dr Oetker reduced fat cocoa powder 50g
Everyday Favourites free range medium eggs 3
Everyday Favourites plain flour 130g
Dr Oetker baking powder 15g

Method

  1. Pre-heat the oven to gas mark 4 or 180°c.
  2. Line a 20cm cake tin with baking paper or grease the tin.
  3. Place the chocolate, milk, honey, and syrup in a pan and melt together.
  4. Once melted take the pan off the heat and allow to cool for a couple of minutes then whisk in the eggs.
  5. Add the flour, cocoa powder and baking powder and fold together.
  6. Place the mixture into the tin and cook for 15 minutes or until cooked through.
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