Date posted: 23/02/2017

Welsh rarebit

  • Serves 4
Votes: 1 Average: 5


Everyday Favourites unsalted butter 50g
Everyday Favourites plain white flour 55g
Cravendale whole milk 250ml
Everyday Favourites English mustard 1 and a half tablespoons
Lea & Perrins Worcestshire sauce (glass) half tablespoon
London Pride ale 5ml
Everyday Favourites mild white cheddar cheese 120g
Everyday Favourites part baked small white baguette 4 slices


  1. Melt the butter in a thick bottomed pan and add flour to make a roux.
  2. Slowly blend in the milk and cook out add seasoning.
  3. Add mustard, grated cheese, ale and Worcestershire sauce to the mixture.
  4. Toast bread on 1 side and spread the mixture thickly on the other side.
  5. Place under a hot grill and brown, serve immediately.
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