Date posted: 23/02/2017

Jubilee cake

  • Serves 10
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Everyday Favourites cake margarine 50g
Everyday Favourites unsalted butter 50g
Caster sugar 100g
Everyday Favourites medium free range eggs 2
Everyday Favourites self raising flour 100g
Everyday Favourites strawberry jam 75g
Double cream 100g
Meringue pieces 50g
Strawberries 75g


  1. Cream butter, margarine and sugar until pale.
  2. Beat in eggs a little at a time.
  3. Fold in sifted flour.
  4. Place in a large deep cake tin and bake at 160˚C for 35 minutes until it springs back to the touch.
  5. Allow to cool completely.
  6. When cool slice into 3 layers and fill with the strawberry jam, whipped cream, crumbled meringue pieces and sliced strawberries.
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