Roast pollock with herb crust
December 21, 2016
Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well. Place all the...
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Prawn & asparagus risotto
December 21, 2016
Bring the fish stock to the boil and simmer. Finely dice the onion, carrot, asparagus (leaving the tips for garnish)...
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Pulled pork sliders garnished with cheese
December 21, 2016
Combine all of the pork rub ingredients and store in an air-tight jar. Rub the pork shoulder with mustard. Use...
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Thai pork & lemon burger
December 21, 2016
Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season. Mix well...
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Crumbled bacon & cheesemelt burger
December 21, 2016
Combine the Kerrymaid Grated Red, cherry peppers, black pepper, garlic powder, cayenne pepper and mayonnaise in a blender and chill...
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King prawns served with fresh lemon
December 21, 2016
Split open and de-vein the prawns. Brush liberally with Kerrymaid Buttery. Grill the prawns for a couple of minutes, turning...
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Lean lamb burger with thyme & parsley
December 21, 2016
Melt the spread in a saucepan with the onion and fry over a gentle heat until softened. Mix the mince,...
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Mediterranean hake
December 21, 2016
Pre-heat oven to 180°C. Drizzle a little oil on each fillet and roast until cooked, ensuring the fillets do not...
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Chorizo omelette
December 21, 2016
Heat the oil in a heavy omelette pan. Beat the eggs together in a bowl. Peel, dice and cook the...
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Poached haddock with saute potatoes, chorizo and poached egg
December 19, 2016
Make up a pint of fish stock using the fish stock base. Chop the parsley and cut the cherry tomatoes...
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