Ingredients
- Essential Cuisine stock mix fish 1.2ltr
- Everyday Favourites medium cold water prawns 400g
- Gourmet Classic Chardonnay cooking wine 100ml
- White onion (chopped) 60g
- Carrots 60g
- Asparagus 100g
- Garlic 4g
- Everyday Favourite Italian risotto rice 300g
- Everyday Favourites salted butter 60g
- Double cream 100ml
- Il Pesatore Grana Padano wedge 120g
Method
- Bring the fish stock to the boil and simmer.
- Finely dice the onion, carrot, asparagus (leaving the tips for garnish) and garlic and saute until softened then add the rice and stir in well.
- Add the wine and reduce by half then gradually add in the stock until the rice is cooked.
- Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish.
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