|Farmstead minced pork 2kg||300g|
|Bb - mint||10g|
|Tate & Lyle granulated sugar||10g|
|Amoy dark soy sauce||10ml|
|Bb - Garlic prepacked||4 cloves|
|Bb - Lemon medium||1|
|Bb - Lemon grass||8|
|Kerrymaid burger slices||Some|
- Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season.
- Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk.
- Barbecue the burgers on a medium heat for 6-8 minutes on each side.
- Top with a Kerrymaid Original Slice.