Date posted: 21/12/2016

Thai pork & lemon burger

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    Farmstead minced pork 2kg 300g
    Bb - mint 10g
    Tate & Lyle granulated sugar 10g
    Amoy dark soy sauce 10ml
    Bb - Garlic prepacked 4 cloves
    Bb - Lemon medium 1
    Bb - Lemon grass 8
    Kerrymaid burger slices Some


    1. Place the minced pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season.
    2. Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk.
    3. Barbecue the burgers on a medium heat for 6-8 minutes on each side.
    4. Top with a Kerrymaid Original Slice.
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