Recipes

Date posted: 21/12/2016

King prawns served with fresh lemon

21/12/2016
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Ingredients

Ocean Catch raw king prawns Iqf (2630pack) 16 (defrosted)
Kerrymaid Buttery 100g
Bb - Lemon medium 1

Method

  1. Split open and de-vein the prawns.
  2. Brush liberally with Kerrymaid Buttery.
  3. Grill the prawns for a couple of minutes, turning once. Serve with fresh lemon wedges.
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