Recipes

Date posted: 21/12/2016

King prawns served with fresh lemon

Ingredients

Ocean Catch raw king prawns Iqf (2630pack) 16 (defrosted)
Kerrymaid Buttery 100g
Bb - Lemon medium 1

Method

  1. Split open and de-vein the prawns.
  2. Brush liberally with Kerrymaid Buttery.
  3. Grill the prawns for a couple of minutes, turning once. Serve with fresh lemon wedges.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.