|Everyday Favourites like butter||1 knob|
|Everyday Favourites diced onions||75g|
|Everyday Favourites minced lamb||450g|
|Bb - thyme||1 sprig (chopped)|
|Bb - parsley flat||1 sprig (chopped)|
|Everyday Favourites free range medium eggs||1|
|Mature white cheddar slices||4|
- Melt the spread in a saucepan with the onion and fry over a gentle heat until softened.
- Mix the mince, herbs and egg.
- Mix in the onions and a pinch of salt and pepper and mould into burgers.
- Grill the burgers on a medium heat for several minutes on each side and top with a cheese slice.