Date posted: 21/12/2016

Mediterranean hake

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La Pedriza pure olive oil P.e.t 50ml
Young's MSC hake fillets 110-130g 10
Il Pesatore mini chorizo barbecue 500g
Everyday Favourites red kidney beans 200g
Mid salad potato - 28-35mm 500g
Garlic puree 1tsp
Everyday Favourites chopped tomatoes 500g


  1. Pre-heat oven to 180°C.
  2. Drizzle a little oil on each fillet and roast until cooked, ensuring the fillets do not go dry.
  3. Heat the rest of the oil in a thick bottomed pan and add the chorizo, heat through and add the beans and potatoes and cook for approximately 3-5 minutes.
  4. Add the tomatoes and cook through.
  5. Place the tomato mixture in the bottom of the service dish , serve with the hake on top.
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