Roast pollock with herb crust

Method Print recipe

1. Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well.
2. Place all the other ingredients into a mixing bowl and combine.
3. Pat the crumb onto the fillets and press down well.
4. Place into a hot oven at 175C for 10 minutes until the crumb is golden brown.
5. Remove and plate.
6. Serve with boiled new potatoes or fondant potatoes and Green Beans Nicoise.

Looking for a seafood wholesale supplier? Click the link to find out how we can help you.