Cuban Sandwich
February 28, 2019
Slow cook the brisket until tender and falls apart once the beef is cooked and pulled add ¾ of the...
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Bulgogi Beef Bibimbap
February 28, 2019
Trim and cut the beef into even size pieces. Cut 500g of carrots, onions and 100g of ginger into mirepoix...
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Chicken bao buns
February 28, 2019
1. Pre-Heat the oven to 180c. 2. Place the chicken, sliced ginger, and liquid concentrate into an oven tray and...
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Halloumi fries topped with minty yogurt, pomegranate and paprika
February 28, 2019
Drizzle the dressing over the halloumi fries. Sprinkle over the pomegranate seeds and dust with paprika. Garnish with fresh coriander...
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Grain recipe – serve with Daloon beetroot & ginger falafel balls
February 28, 2019
Cook all the grains and refresh in ice cold water then set to one side and drain. Once all the...
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Slowcooked lamb pitta with za’atar slaw & a sesame carrot salad
February 28, 2019
Trim the shoulder of lamb and tumble the harissa, vinegar, sugar, paprika and oregano over the lamb. Vac Pac and...
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Spiced cauliflower salad
February 28, 2019
Cut the cauliflower into florets and mix with the potatoes, red onions, oil and paste and roast for 20 mins...
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Lamb mughlai burger
February 28, 2019
Mix the Lamb mince with the paste and black pepper and form into 10 even sized patties. Brush the patties...
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Curry goat
February 28, 2019
Mix the goat with 50ml of oil and seal in a hot pan. Drain and reserve the natural juices. Add...
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Jerk chicken with rice & peas
February 28, 2019
Marinade the chicken in the mari-base and seasoning for at least 2 hours. Pan-fry or grill to get a caramelised...
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