Date posted: 28/02/2019

Halloumi fries topped with minty yogurt, pomegranate and paprika

  • Serves 10


Lion yogurt & mint dressing 300ml
Pomegranate seeds 200g
Everyday Favourites paprika 50g
Fresh coriander 50g


1. Drizzle the dressing over the halloumi fries.
2. Sprinkle over the pomegranate seeds and dust with paprika.
3. Garnish with fresh coriander and serve.

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