Date posted: 28/02/2019

Chicken bao buns

  • Serves 10
Votes: 7 Average: 3.7


Farmstead chicken thigh meat skin on 10
Root ginger 20g
Chef Liquid concentrate - Asian 30ml
Prep Premium toasted sesame oil 50ml
Lee Kum Kee premium light soy sauce 100ml
Lion Thai honey sticky sauce 150ml
Central Foods hirata buns 10
Bunched radish 1
Trimmed spring onion 1
Cucumber 1
Sriracha chiili sauce 100ml
Everyday Favourites mayonnaise 100ml
Yutaka 100% natural Korean kimchi 215g
Lion Korean BBQ sauce 100ml
Fresh coriander 50g
Sliced red chillis 3


1. Pre-Heat the oven to 180c. 2. Place the chicken, sliced ginger, and liquid concentrate into an oven tray and cover with 300ml of water. 3. Cover the tray with foil and place into the oven and cook 20-25 minutes or until cooked. Once cooked leave to cool slightly in the remaining liquid. 4. Shred the chicken and add the sesame oil, soy sauce, Thai honey sticky sauce and stir together. 5. Finely slice the radish, spring onions and cucumber and set to one side. 6. Steam the Hirata bun and keep warm. 7. Open the bun and fill with the sliced vegetables, chicken and kimchi and then drizzle with sriracha mayonnaise & Korean BBQ sauce. 8. Finish with picked coriander and slices of red chilli.
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