Date posted: 28/02/2019

Jerk chicken with rice & peas

  • Serves 10
Votes: 1 Average: 5


Chicken thighs 10
Major Caribbean jerk mari-base 200g
World Of Spice jerk seasoning 30g
Vegetable oil 100ml
Cooking onion 60-88mm 3
Everyday Favourites long grain rice 850g
Water 1ltr
Rich & creamy coconut milk 1ltr
Everyday Favourites red kidney beans 800g
Thyme 50g


  1. Marinade the chicken in the mari-base and seasoning for at least 2 hours.
  2. Pan-fry or grill to get a caramelised coating on the meat and finish in the oven.
  3. Heat the oil and sweat off the diced onions, add the rice, coconut milk and water and bring to the boil.
  4. Add the kidney beans and thyme, simmer for 20 minutes until the rice is cooked, season and garnish with coriander and serve with the chicken pieces.
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