Date posted: 28/02/2019

Curry goat

  • Serves 10
Votes: 0 Average: 0


Farmstead diced goat 1kg
Pure olive oil 80ml
Sliced onions 300g
Crushed garlic cloves 30g
Grated ginger 90g
Everyday Favourites curry powder 30g
Everyday Favourites mixed spice 30g
Scotch bonnet chilli 1
Everyday Favourites chopped tomatoes 800g
Thyme 3g
Black eyed peas 150g
Baby new potatoes par boiled 150g


1. Mix the goat with 50ml of oil and seal in a hot pan. Drain and reserve the natural juices. 2. Add the oil, onions, garlic & ginger and cook until golden. Add the curry powder and mixed spice and slowly cook for 5-6 minutes. 3. Add the chilli, chopped tomatoes, thyme, goat and juices then cook for 3 hours. 4. Add the peas and potatoes, cook for a further 35 minutes until tender and reduced. 5. Serve with rice and peas.
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