Recipes
Date posted: 28/02/2019
Ingredients
| Farmstead diced goat | 1kg |
| Pure olive oil | 80ml |
| Sliced onions | 300g |
| Crushed garlic cloves | 30g |
| Grated ginger | 90g |
| Everyday Favourites curry powder | 30g |
| Everyday Favourites mixed spice | 30g |
| Scotch bonnet chilli | 1 |
| Everyday Favourites chopped tomatoes | 800g |
| Thyme | 3g |
| Black eyed peas | 150g |
| Baby new potatoes par boiled | 150g |
Method
1. Mix the goat with 50ml of oil and seal in a hot pan. Drain and reserve the natural juices.
2. Add the oil, onions, garlic & ginger and cook until golden. Add the curry powder and mixed spice and slowly cook for 5-6 minutes.
3. Add the chilli, chopped tomatoes, thyme, goat and juices then cook for 3 hours.
4. Add the peas and potatoes, cook for a further 35 minutes until tender and reduced.
5. Serve with rice and peas.