Date posted: 28/02/2019

Spiced cauliflower salad

  • Serves 10
Votes: 5 Average: 4.8


Cauliflower 550g
New potatoes - cut into ¼ 400g
Red onions - wedges 100g
Olive oil 50ml
Street Food masala Goa paste 100g
Desiccated coconut 200ml
Chick peas in water 800g
Everyday Favourites cooking salt 4g
Sliced baby spinach 100g
Mint 10g
Lime juice 30g
Pomegranate seeds 50g
Whole cashew nuts 80g
Sliced red chilli 15g


1. Cut the cauliflower into florets and mix with the potatoes, red onions, oil and paste and roast for 20 mins - allow to cool. 2. Toast your coconut and set to one side. 3. Place the mix into a clean bowl and add the chick peas, salt, sliced spinach,and mint and tumble together. 4. Sprinkle with toasted coconut, lime wedges, pomegranate seeds crushed cashews and chilli slices and serve.
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