|New potatoes - cut into ¼||400g|
|Red onions - wedges||100g|
|Street Food masala Goa paste||100g|
|Chick peas in water||800g|
|Everyday Favourites cooking salt||4g|
|Sliced baby spinach||100g|
|Whole cashew nuts||80g|
|Sliced red chilli||15g|
1. Cut the cauliflower into florets and mix with the potatoes, red onions, oil and paste and roast for 20 mins – allow to cool.
2. Toast your coconut and set to one side.
3. Place the mix into a clean bowl and add the chick peas, salt, sliced spinach,and mint and tumble together.
4. Sprinkle with toasted coconut, lime wedges, pomegranate seeds crushed cashews and chilli slices and serve.