Buttermilk pancakes
February 22, 2018
In a bowl add the flour, sugar and salt. Whisk together the milk, oil and eggs and then fold through...
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Roasted squash and Za’atar salad
February 22, 2018
Pre-heat the oven to 180c. Put the squash and red onion wedges in to a large bowl then add the...
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Chicken freekah salad
February 22, 2018
Heat a large pan of water and cook the freekah until tender, drain and re-fresh in cold water. Finely dice...
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Tofu tacos with pickled red onions
February 22, 2018
Mix the red cabbage, 250g red onion, half the lime juice, orange juice, salt and 15g of the corinader and...
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Spicy quinoa salad with orange dressing and seared corn
February 22, 2018
Cook the quinoa in line with the package instructions, drain and chill. Sear the corn in a hot pan and...
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Tofish ‘n’ chips
February 22, 2018
Make the batter as per the batter mix instructions. Cut the tofu into fish fillet shapes (150g) and drizzle each...
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Vegan peanut butter cookies
February 22, 2018
Mix all the ingredients together in a bowl apart from the chocolate Once combined then add 150g of the chocolate...
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Vanilla yogurt panacotta
February 22, 2018
Soak the gelatine in cold water. Bring the milk and sugar to boil. Strain the geletine and whisk into the...
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Superfood grain salad with maple dressing
February 22, 2018
Cook the quinoa, amaranth and rice in line with the cooking instructions, drain, leave to cool then mix together. Bring...
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Sri Lankan curry
February 20, 2018
Boil sweet potato until cooked but firm; set aside. Stir fry Sri Lankan paste until fragrant. Add lentils and chickpeas;...
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