Date posted: 22/02/2018

Tofu tacos with pickled red onions

  • Serves 10
  • Timing: 1 hr
Votes: 1 Average: 5


Red cabbage 250g
Red onions 350g
Lime 1
Everyday Favourites cooking salt 3g
Orange juice 20ml
Coriander 20g
Avocado IQF slices 150g
Blue dragon sriracha 100ml
The Foodfellas 6" corn tortillas 20
Blue dragon tofu box 300g
Tomatoes 100g


  1. Mix the red cabbage, 250g red onion, half the lime juice, orange juice, salt and 15g of the corinader and leave to marinade for 2 hours.
  2. Finely chop the tomato, 100g of red onion, lime juice and salt to ame a salsa and set aside.
  3. Warm the corn tortillas.
  4. Place the cabbage mix onto the warmed tortilla.
  5. Cut the tofu into 15g chunks and dep fry in the batter.
  6. Place the tofu onto of the cabbage mix.
  7. Top with the tomato salsa and sliced avacado.
  8. Drizzle with Sirracha sauce.
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