Date posted: 22/02/2018

Spicy quinoa salad with orange dressing and seared corn

  • Serves 10
  • Timing: 30 mins
Votes: 0 Average: 0


Everyday Favourites cooked quinoa 1kg
Everyday Favourites sweetcorn 200g
Avocado IQF slices 500g
Everyday Favourites red kidney beans 400g
Black rice 400g
Red pepper 200g
Diced red onion 150g
Chopped coriander 20g
Chopped parsley 20g
Orange segments 100g
Pure olive oil glass 100ml
Avocado IQF slices 250g
Mexican chilli oil paste 100g
Pure orange juice re-seal 100ml


  1. Cook the quinoa in line with the package instructions, drain and chill.
  2. Sear the corn in a hot pan and leave to cool.
  3. Chop half the avocado (250g) into rough chunks.
  4. Drain the kidney beans and rise.
  5. Chop up 20g each of fresh coriander and parsley.
  6. Dice the red pepper and roast in the oven.
  7. In a bowl and all the above ingredients with diced red onion and orange segments and tumble together.
  8. Add the olive oil, remaining avacado, chilli oil and orange juice to a blender and blitz until smooth.
  9. Drizzle over the salad and garnish with a fresh lime wege and a few seasonal leaves.
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