Recipes

Date posted: 22/02/2018

Vegan peanut butter cookies

  • Serves 10
  • Timing: 14 hrs 57 mins

Ingredients

Callebaut dark chocolate callet 180g
Sunpat crunchy peanut butter 130g
Everyday Favourites pure Canadian maple syrup 55g
Everyday Favourites cooking salt 1g
Organic almond milk 115ml
Tate & Lyle dark soft brown sugar 30g
Everyday Favourites plain flour 130g

Method

  1. Mix all the ingredients together in a bowl apart from the chocolate
  2. Once combined then add 150g of the chocolate and mix through – reserve 30g for garnish
  3. Form into a cylinder shape and wrap in greaseproof paper – place mixture into freezer for 30-40 minutes
  4. Cut even size disks from the mix and place onto an oven tray lined with greaseproof paper
  5. Top with a few chocolate callet and bake for 15-17 minutes or until cooked – remove and leave to cool
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