Recipes

Date posted: 22/02/2018

Vegan peanut butter cookies

  • Serves 10
  • Timing: 25min

Ingredients

Callebaut dark chocolate callet 180g
Sunpat crunchy peanut butter 130g
Everyday Favourites pure Canadian maple syrup 55g
Everyday Favourites cooking salt 1g
Organic almond milk 115ml
Tate & Lyle dark soft brown sugar 30g
Everyday Favourites plain flour 130g

Method

  1. Mix all the ingredients together in a bowl apart from the chocolate
  2. Once combined then add 150g of the chocolate and mix through – reserve 30g for garnish
  3. Form into a cylinder shape and wrap in greaseproof paper – place mixture into freezer for 30-40 minutes
  4. Cut even size disks from the mix and place onto an oven tray lined with greaseproof paper
  5. Top with a few chocolate callet and bake for 15-17 minutes or until cooked – remove and leave to cool
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