Ingredients
- Plain flour 190g
- Caster sugar 210g
- Cocoa powder 32g
- Cooking salt 3g
- Baking powder 5g
- Vegetable oil 75ml
- White wine vinegar 17ml
- Water 240ml
- Flora plant butter unsalted 50g
For the ganache
- Caster sugar 250g
- Alpro Soya Original Drink 250ml
- Dark chocolate 220g
- Sea salt 3g
Method
For the cupcakes
For the ganache
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