Date posted: 10/02/2022

Vegan Chocolate Pancakes with Ice Cream and Whipped Coffee

A truly indulgent chocolate treat – our vegan pancakes are topped with Yarde Farm chocolate ice cream, chocolate sauce, whipped coffee cream and chocolate curls

  • Serves 1
  • Timing: 10 mins
Votes: 2 Average: 5


Vegan American pancakes 4 inch (frozen) 4 pancakes
Yarde Farm vegan chocolate ice cream 60ml
DaVinci Gourmet Belgian chocolate drizzle dessert sauce 40g
Vegan creamy sheese original spread 60g
Tate & Lyle caster sugar drum 20g
Black & White Coffee Co. Msia Coffee Club medium roast coffee beans 20g
Medium desiccated coconut 5g
Dark chocolate pencils (200mm) 15g
Cocoa powder 5g


  1. Preparation includes making an espresso shot using the coffee beans. Combine the creamy sheese, caster sugar and coffee. Set to one side for assembly. Separately, toast the coconut and set to one side
  2. Warm the pancakes and top them with ice cream, a drizzle of chocolate sauce, coffee crema, toasted coconut and the chocolate pencils
  3. For a final touch, finish it off with a dusting of cocoa powder and serve
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