Date posted: 22/02/2018

Buttermilk pancakes

  • Serves 10
  • Timing: 50 mins
Votes: 0 Average: 0


Everyday Favourites self raising flour 350g
Tate & Lyle granulated sugar drum 40g
Everyday Favourites cooking salt 1g
Everyday Favourites extended life vegetable oil - BiB 30ml
Dale Farm buttermilk 250ml
Cravendale whole milk 380ml
Everyday Favourites medium fresh eggs prepacked 4
Everyday Favourites salted butter 100g
Blueberries 100g
Everyday Favourites maple syrup 150g


  1. In a bowl add the flour, sugar and salt.
  2. Whisk together the milk, oil and eggs and then fold through the buttermlk.
  3. Gentle mix the milk mixture into the flour to form a batter.
  4. Heat a frying pan and add some butter.
  5. Ladle a small amount of mixture into the pan and cook for 3-4 minutes either side.
  6. Drizzle over maple syrup and sprinkle with blueberries.
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