|Dr. Oetker bronze leaf gelatine||4g|
|Tate & Lyle fairtrade caster sugar||30g|
|Arla UHT milk||80ml|
|Dale farm low fat natural yogurt||600g|
|Dr. Oetker vanilla essence||10ml|
- Soak the gelatine in cold water.
- Bring the milk and sugar to boil.
- Strain the geletine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yogurt and vanilla, and allow to set in a fridge.
- Blend the fruit into a coulis with some honey.