Chicken 65
September 18, 2018
Chicken 65 is dish that has many stories to how it was created. Some chefs say it took 65 days...
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September 18, 2018
Chicken 65 is dish that has many stories to how it was created. Some chefs say it took 65 days...
September 18, 2018
Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a...
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September 18, 2018
A fantastic fusion of Americana and modern Indian cuisines. Mughlai cuisine is the traditional cooking style of northern India and...
September 18, 2018
Freshly ground cinnamon, cardamom, ginger, clove and black pepper is infused with tea and milk to make this a truly...
September 18, 2018
This bacon ‘naan-wich’ is inspired by the Irani cafés of Bombay. Grilled bacon is wrapped in a folded naan bread...
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September 18, 2018
It is said that there was a man named Devi Prasad Kejriwal who had a love of eggs but belonged...
September 14, 2018
Heat the oil in a wok or large non-sticking pan on a medium heat. Fry the chicken breast strips in...
September 14, 2018
Wash and soak rice in plenty of water for 15 – 20 minutes. Drain all the water from the rice...
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September 14, 2018
Fantastically fresh and simple, a great way to enhance the classic chicken Caesar wrap. Place the tortilla on a flat...
September 14, 2018
A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli...