Scottish jelly and ice cream
August 17, 2018
Ball the ice cream and put in the freezer overnight, next day pane them in coconut twice and return to...
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Millionaire’s mac ‘n’ cheese
August 17, 2018
Method for béchamel Gently bring the milk to the boil in a small saucepan with the onion, studded with the...
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Eggs florentine breakfast pizza with Everyday Favourites grated mozzarella
August 17, 2018
The classic flavours of eggs florentine, made with spinach, on a fresh dough base, topped with bubbling Everyday Favourites grated...
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Scottish salmon confit with lemon and honey dressed potato salad
August 17, 2018
Heat some oil in a pot (enough that the salmon is submerged), add some fennel seeds, garlic shallots and a...
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Wild venison loin with skirlie & blackcurrant sauce
August 17, 2018
Trim any excess sinew from the venison loin and season Blanch off the vegetables ready to be cooked in butter...
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Scottish scotch egg with Arran mustard hollandaise
August 17, 2018
Boil an egg till the white is cooked and no more, the yolk needs to be very runny still approx....
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Chicken with Sun-Pat satay sauce
August 9, 2018
Fresh homemade satay sauce melting over hot chargrilled chicken breast is a delectable treat that is hard to resist! And...
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Polenta with Ragu Sauce
August 9, 2018
Sauté coarsely chopped onion, celery, carrot, garlic and rosemary before adding the minced meat and crumbled sausage. Fry over high...
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BBQ bacon slider
August 2, 2018
Start by making the slaw, wash and shred the cabbage, grate the carrot and finely slice the onion, combine this...
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Chocolate martini
August 2, 2018
Place the cream and the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until...
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