|Premium Selection BBQ pulled pork with jalapeño peppers||500g|
|Bacon BBQ sauce||8 tbsp|
|Premium Selection brioche burger bun 4.5||12|
|For the slaw|
|Heinz SG mayonnaise||4 tbsp|
|Buttermilk (optional)||2 tbsp|
|Finely shredded cabbage||½|
|Red onion, finely sliced||1|
- Start by making the slaw, wash and shred the cabbage, grate the carrot and finely slice the onion, combine this with the other ingredients and place in the fridge until required.
- Next, heat the pulled pork in the oven or microwave until piping hot, mix in the Bacon BBQ sauce.
- Next, slice the buns and toast them until golden
- Build the sandwiches with lettuce, pulled pork, and a generous spoon of ‘slaw.
Great for parties or can be prepared in advance for a midweek treat. These pork sliders on sweet brioche bread are the perfect size to customise and give your guests the ultimate choice of fillings.