Ingredients
- Premium Selection BBQ pulled pork with jalapeño peppers 500g
- Bacon BBQ sauce 8 tbsp
- Premium Selection brioche burger bun 4.5 12
- Lettuce leaves 12
- For the slaw
- Heinz SG mayonnaise 4 tbsp
- Buttermilk (optional) 2 tbsp
- Finely shredded cabbage ½
- Red onion, finely sliced 1
- Carrot 1
Method
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