|Crème de cacao
|Callebaut® 811 dark chocolate callets
- Place the cream and the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Place the bowl in cold water to reduce temperature of mixture.
- Pour the liqueurs into a martini shaker.
- Add crushed ice and chocolate mixture then shake.
- Strain into chilled martini glasses.
- Add finely grated chocolate to decorate.