Recipes
Date posted: 02/08/2018
Ingredients
| Brandy | 30ml |
| Crème de cacao | 30ml |
| Whipping cream | 50ml |
| Callebaut® 811 dark chocolate callets | 30g |
Method
- Place the cream and the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Place the bowl in cold water to reduce temperature of mixture.
- Pour the liqueurs into a martini shaker.
- Add crushed ice and chocolate mixture then shake.
- Strain into chilled martini glasses.
- Add finely grated chocolate to decorate.