Date posted: 02/08/2018

Chocolate martini

  • Serves 1
Votes: 0 Average: 0


Brandy 30ml
Crème de cacao 30ml
Whipping cream 50ml
Callebaut® 811 dark chocolate callets 30g


  1. Place the cream and the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
  2. Place the bowl in cold water to reduce temperature of mixture.
  3. Pour the liqueurs into a martini shaker.
  4. Add crushed ice and chocolate mixture then shake.
  5. Strain into chilled martini glasses.
  6. Add finely grated chocolate to decorate.
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