Trends

Consumers are becoming more health and safety conscious, assessing not only the virus risks of eating and drinking out, but...

Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards...

In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than...

Wider social trends continue to reveal the shifts in consumer attitudes, behaviours and lifestyles, showing how economic, social and sustainable...

Without being able to get together or to share food and drinks with others, we’re seeking out new ways to...

For part one of our 2020 Trends episodes, Joe Angliss is joined by co-host Lucy Pedrick, who heads up our...

Afro-Caribbean is a cuisine that is only just starting to trend, although jerk flavours have been around for sometime. This...

The Asian cuisine has been trending for a while. Consumers are looking for more authentic, regional variations and for favourite...

British food is something to be proud about. With the growing popularity of British food comes not only the embedding...

We want to get together and share food with others, and we want that food to be top quality. All...

Social media has become a staple aspect of our lives. Couple that with the move towards interactive dining, and our...

We are looking to lower our impact on the world we live in. In an attempt to improve not only...