Talking 6 predictions for the summer
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt…Find out more
December 8, 2020
In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to support low-impact and local businesses, as well as brands and producers that align with their values on diversity and equality.
To break down the developments in consumer behaviour for “careful consumption”, Joe Angliss is joined by Bidfood’s Head of Sustainability and Change, Julie Owst, and David King from the Customer Marketing team.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!