Talking 6 predictions for the summer
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt…Find out more
December 9, 2020
Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards nostalgic and classical dishes, our food has become all about comfort eating. The food for the soul trend suggests that warming, familiar dishes will continue to headline home menus, with interesting, uplifting upgrades expected at our favourite dining-out venues when we eat out or bring the eating-out experience in-home.
To discuss this new trend for food and drink in more detail, Joe Angliss is joined by Georgina Triniman from Bidfood’s Customer Marketing team and Fiona Speakman who is a Client Director for Food & Retail at CGA, the data research insights consultancy that specifically focus on the out of home.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!