Ardo Mediterranean pizza
February 23, 2018
First make the pizza base: dissolve the yeast in 4 tablespoons of warm water. Add salt, olive oil and the...
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Ardo spicy avocado and prawn
February 23, 2018
Roast the seeds in the oven for 10 minutes at 150°C. Peel the prawns then season them with salt and...
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Ardo carrot and parsnip soup with ginger
February 23, 2018
Boil the parsnips and the carrots in 500ml salted water until softened. Meanwhile, sauté the shallots, chilli and ginger in...
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North African lamb cutlet braai
February 23, 2018
Crush the fennel and cumin seeds, add to nuts, coat in oil and toast until golden. Add the Harissa paste...
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Crispy chicken fillet burgers with lemon mayo
February 23, 2018
Place chicken fillets on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 18-20...
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Farmstead chicken with rosemary and caper seasoning
February 23, 2018
Combine garlic, capers, anchovies (if using), rosemary and oil in a large bowl. Cut 4 deep slits in each chicken...
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Delifrance crois’sandwich recipe
February 22, 2018
Cut the chicken breast into small cubes, then mix with the chopped shallots, green pistachios, salt and pepper. Form the...
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Korean pork belly with Asian salad
February 22, 2018
Following the instructions heat up the Korean pork belly strips, set aside but keep warm. Cook the rice noodles and...
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Malaysian chicken curry with potato
February 22, 2018
Marinade chicken with 40g of paste. Boil the potatoes until cooked but firm, drain and set to one side. Sauté...
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Chilli Beef ‘n’ Cheese Sloppy Fries
February 22, 2018
Heat the vegetable oil in a fryer to 180c. Fry the chips until golden and cooked. Heat the chilli and...
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