Recipes
Date posted: 22/02/2018
Ingredients
| Potato | 4 |
| Everyday Favourites extended life vegetable oil - Polybottle | 40ml |
| Everyday Favourites sliced onions | 200g |
| Farmstead chicken thigh - Boneless and skinless 85-110g | 4kg |
| Malay curry paste | 200g |
| Thai coconut milk | 2x400ml |
| Limes | 4 |
| Coriander | 15g |
Method
- Marinade chicken with 40g of paste.
- Boil the potatoes until cooked but firm, drain and set to one side.
- Sauté the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised.
- Stir in the Malay curry paste.
- Pour in the coconut milk and simmer until the sauce thickens.
- Add the cooked potatoes and stir through.
- Serve in a bowl and garnish with a fresh lime wedge and chopped coriander.