Date posted: 22/02/2018

Delifrance crois’sandwich recipe

  • Serves 1
  • Timing: 30 mins
Votes: 0 Average: 0


Farmstead farm quality chicken breast fillet 150g
Shallots 1
Chestnut mushrooms 6
Pistachios 15g
Thinly sliced red and white onion 1
Almond encrusted goats cheese 40g
White wine 10ml
Olive oil 5ml
Everyday Favourites salted butter 25g
Salt and pepper to season


  1. Cut the chicken breast into small cubes, then mix with the chopped shallots, green pistachios, salt and pepper.
  2. Form the chicken patties into a rough rectangular shape by hand or use a mould.
  3. Fry them in olive oil for 5 minutes on each side until seared.
  4. Add a knob of butter at the end of cooking in order to achieve a golden brown colour.
  5. Baste with butter.
  6. Fry the mushrooms in butter. Add salt and pepper.
  7. Cut 4 slices of almond and pineapple encrusted goats cheese.
  8. Slice the Crois'Sandwich and begin to layer the components.
  9. Serve with side salad and garnish.
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