Recipes

Date posted: 22/02/2018

Chilli beef ‘n’ cheese sloppy fries

  • Serves 10
  • Timing: 30min

Ingredients

Everyday Favourites coated medium cut fries, skin on 11mm 1.5kg
Everyday Favourites extended life vegetable oil - BiB
Premium Selection pulled beef chilli 1.5kg
Long Clawson smokey bbq Monterey Jack cheese slices 20 slices
Mild buffalo sauce 200ml
Everyday Favourites pickled sliced gherkins 100g

Method

  1. Heat the vegetable oil in a fryer to 180c.
  2. Fry the chips until golden and cooked.
  3. Heat the chilli and keep warm.
  4. Place the fries a plate and top with the pulled chilli beef.
  5. Place 2 cheese slices over the top and grill until the cheese has melted.
  6. Drizzle with buffalo sauce and top with sliced pickles.
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