In recent years we’ve seen a massive rise in consumers taking on a vegan lifestyle. But it’s not just vegans that are influencing the way we have to think about the food we serve. Consumers that have an allergy to dairy will also benefit from vegan food offerings and there is also a rise in consumers taking on a flexitarian lifestyle as they look to reduce the amount of meat they eat.
With all this happening around us in the UK Foodservice market offering vegan food is becoming essential to caterers. It’s also a fantastic and exciting opportunity for food businesses create some exciting and innovative dishes for menus.
With the absence of meat and dairy, thinking creatively and using strong flavours is key to cooking up a vegan dish and we want to help you with this. From scratch-cook recipes using exciting new ingredients such as jackfruit and mock duck, to brand new ready-made vegan options for your menus we’ve got a lot to offer you. Take a look at the range and recipes within this guide that is full of some of our favourite options for your menus.