Recipes

Date posted: 12/03/2018

Vegan granola

  • Serves 10

Ingredients

Quaker gluten free porridge 270g
Whole cashew nuts 150g
Whole blanched almonds 400g
Tate & Lyle dark soft brown sugar 90g
Everday Favourites cooking salt 4g
Three colour quinoa 300g
KTC coconut oil 150g
Everyday Favourites pure Canadian maple syrup 160g

Method

  1. Preheat oven to 170°C.
  2. Mix oats, cashew nuts, chopped almonds, sugar, salt and quinoa.
  3. In a clean saucepan heat the coconut oil and maple syrup for two minutes until well combined and mix immediately to the oat mix and coat evenly.
  4. Pour the mix onto thin oven tray and bake for 15 minutes, stir and bake for a further 10 to 15 minutes or until a deep golden colour and allow to cool.
  5. Serve as required.
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