Date posted: 29/01/2024

Lyle’s chocolate marbled pancakes

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    Everyday Favourites plain flour 110g
    Vegetable oil 1 tbsp
    Large egg yolk 1
    Full fat milk 275ml
    Large egg 1
    Cocoa powder 2 tsp
    Lyle's Golden Syrup


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    1. Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
    2. Split the batter into 2 bowls and add the cocoa powder to one bowl.
    3. Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.
    4. Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.
    5. Pile up the pancakes and top with Lyle’s Golden Syrup.
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