Date posted: 12/09/2019

Keralan glazed mock duck

  • Serves 2
Votes: 2 Average: 5


Mock duck 400g
Fresh pineapple chunks 12
Red pepper chunks 30 pieces
Cook Asia coconut milk 30ml
Major Keralan Pan Asian base paste 10g
Everyday Favourites crushed chillies 1g
Pure olive oil glass 15g
Everyday Favourites cracked black peppercorn 1g
Everyday Favourites salted peanuts 80g
Coriander coarsley chopped 15g
Sliced spring onions 30g


  1. Cut the mock duck into chunks and then skewer alternating with the pineapple and red pepper and set to one side.
  2. In a mixing bowl whisk together the coconut milk, Keralan paste, red chillies and oil and brush over the skewers.
  3. Place onto the chargrill and cook evenly - brushing more of the marinade while cooking.
  4. Once cooked place onto your chosen serving plate and then finish with cracked black pepper, peanuts, coriander and fresh spring onions.
  5. Serve with a lime wedge and fresh salad.
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