|Everyday Favourites plain flour||500g|
|Sun-Pat smooth peanut butter||30g|
|Alpro organic unsweetened soya milk||700ml|
|Three colour quinoa||100g|
|Dr Oetker gluten free baking powder||6g|
|Everyday Favourites ground ginger||4g|
|Fresh lemon juice||15g|
|Everyday Favourites pure Canadian maple syrup||30ml|
|Everyday Favourites ground cinnamon||6g|
|KTC coconut oil||1 tsp|
- Mix all the ingredients together apart from the coconut oil and set to one side for 10 minutes.
- Heat a frying pan and add the coconut oil, laddle in the batter and cook for 1-2 minutes until bubbles form on the surface then turn over and continue to cook on each side – use all the mixture.
- Serve warm with a choice of toppings – we recommend fresh berries and maple syrup.