Date posted: 12/09/2019

Quinoa pancakes

  • Serves 10
Votes: 3 Average: 3.7


Everyday Favourites plain flour 500g
Sun-Pat smooth peanut butter 30g
Alpro organic unsweetened soya milk 700ml
Three colour quinoa 100g
Dr Oetker gluten free baking powder 6g
Everyday Favourites ground ginger 4g
Fresh lemon juice 15g
Everyday Favourites pure Canadian maple syrup 30ml
Everyday Favourites ground cinnamon 6g
KTC coconut oil 1 tsp


  1. Mix all the ingredients together apart from the coconut oil and set to one side for 10 minutes.
  2. Heat a frying pan and add the coconut oil, laddle in the batter and cook for 1-2 minutes until bubbles form on the surface then turn over and continue to cook on each side - use all the mixture.
  3. Serve warm with a choice of toppings - we recommend fresh berries and maple syrup.
Back to Top