|Everyday Favourites medium desiccated coconut||56g|
|Everyday Favourites whole hand pitted dates||450g|
|Everyday Favourites pure Canadian maple syrup||30g|
|Quaker gluten free porridge||100g|
- In a food processor add the seeds and coconut and pulse until they are lightly crushed down then place into a bowl.
- Next add the dates, maple syrup and oats and blitz until mixed then add back the seed mix and combine until evenly mixed.
- Make into small golf ball size pieces and roll in more coconut before serving.