Date posted: 12/03/2018

Coconut and date balls

  • Serves 10
Votes: 2 Average: 4.5


Sunflower seeds 65g
Pumpkin seeds 65g
Everyday Favourites medium desiccated coconut 56g
Everyday Favourites whole hand pitted dates 450g
Everyday Favourites pure Canadian maple syrup 30g
Quaker gluten free porridge 100g


  1. In a food processor add the seeds and coconut and pulse until they are lightly crushed down then place into a bowl.
  2. Next add the dates, maple syrup and oats and blitz until mixed then add back the seed mix and combine until evenly mixed.
  3. Make into small golf ball size pieces and roll in more coconut before serving.
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