Date posted: 12/09/2019

Banana blossom “fish” & chips

  • Serves 10
Votes: 5 Average: 4.6


Banana blossom 10 pieces
Everyday Favourites plain flour 250g
Everyday Favourites ground cumin 10g
Everyday Favourites ground turmeric 1.5g
Springbourne sparkling water 500ml
Dr Oetker baking powder 15g
Maldon sea salt 5g
Blue Dragon sriracha 20g
Vegan mayonnaise 200ml
Casa De Mare capers fine 45g
Noels sliced dill gherkins 45g
Chopped dill 5g


  1. Drain and dust the banana blossom in flour and set to one side.
  2. In a deep mixing bowl add the flour, cumin and turmeric. Whisk in the sparkling water then add the baking powder, salt and sriracha sauce and set to one side for 20-30 minutes.
  3. Heat the fryer to 180c then coat the banana blossom in the batter and deep fry until cooked and the batter is crisp and crunchy.
  4. In a mixing bowl add the vegan mayonnaise, chopped capers, chopped gherkins and chopped dill and mix together.
  5. Serve the cooked banana blossom with tartare sauce, a fresh lemon wedge and your choice of chips.
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