|Green jackfruit in brine||500g|
|Everyday Favourites cajun spice||30g|
|Everyday Favourites chilli powder||10g|
|Everyday Favourites garlic powder||6g|
|Everyday Favourites ground ginger||4g|
|Everyday Favourites cracked black peppercorn||1g|
|Everyday Favourites plain flour||250g|
|Bicarbonate of soda bag||10g|
|Alpro unsweetened soya milk||300ml|
|Everyday Favourites mixed herbs||8g|
|Lion South Carolina BBQ sauce||200ml|
- Drain the jackfruit and place into a deep mixing bowl with the cajun spice, smoked paprika, chilli powder, garlic powder, ginger and black pepper and combine together and place onto a baking tray and cook for 15-20 minutes.
- In another mixing bowl add 100g of flour, bicarbonate of soda, soya milk and mixed herbs.
- Once the jackfruit is cooked allow to cool slightly then dip into the batter and tumble in the flour and deep fry until golden and crunchy.