Latest New

Bacon and egg bao butty

September 6, 2023

Slice the de-frosted pork. Grill or pan cook the pork with a little oil until it is caramelised. Then add...

Read more

Sticky toffee pudding with caramelised banana skin

September 5, 2023

For the sticky toffee pudding:  Peel the banana and set to one side. Wash and soak the banana skins, and...

Read more

Feta and pickled melon salad with a honey chilli and sesame dressing

September 5, 2023

To prepare the pickled watermelon: Dice the watermelon into 1cm squares to prepare Place all of the other ingredients into...

Read more

ChalkStream®️ trout salad

September 5, 2023

For the herb butter: Soften the butter and add this to the mixer, before adding the Dijon mustard and blending...

Read more

Cheese board twice-baked soufflé

September 5, 2023

Heat the oven to 200c and butter 10 small moulds. Place a disc of parchment paper in the bottom of...

Read more

Whipped beetroot and butterbean hummus with a rainbow slaw and crushed feta

September 5, 2023

In a food processor, add the cooked beetroot, butterbeans, tahini paste, garlic, oil and the juice from 2 lemons. Blend...

Read more

Braised miso mushroom with pearl barley tabbouleh and wholegrain rice

September 5, 2023

Cook the pearl barley as per pack instructions and allow it to cool. Add lemon juice, parsley and mint, as...

Read more

Caribbean chicken stew

September 5, 2023

To make the green seasoning, pulse all of the ingredients with a little salt and pepper in a blender or...

Read more

Jamaican sweet potato chocolate cookies with crème

September 5, 2023

Pre-heat the oven to 180c and line a cookie sheet with parchment paper. Place the coconut sugar and vegan buttery...

Read more

Buttermilk chicken burger with hot honey drizzle

September 5, 2023

Marinade the chicken in buttermilk for 20 minutes. Mix the flour and panko breadcrumb together and then coat the chicken...

Read more