Recipes
Date posted: 06/09/2023
Ingredients
| Bao buns | 10 |
| Medium eggs | 10 |
| Salted butter | 100g |
| Sriracha hot chilli sauce | 50ml |
| Heinz tomato ketchup | 50ml |
| Sweet tamarind sauce | 100g |
| Slow cooked seasoned pork belly | |
| Chives | 30g |
Method
- Slice the de-frosted pork. Grill or pan cook the pork with a little oil until it is caramelised. Then add the tamarind and glaze.
- Steam the bao buns. Mix the ketchup with the sriracha sauce.
- Scramble the eggs and add the butter and chopped chives. Season.
- Serve a slice of pork belly and scrambled egg inside each bao bun with a touch of fresh coriander. Serve with spicy ketchup.