Date posted: 06/09/2023

Bacon and egg bao butty

Combining the classic British bacon butty with the well-loved bao bun. Perfect for a breakfast, brunch or lunch menu.

  • Serves 8
Votes: 1 Average: 5


Bao buns 10
Medium eggs 10
Salted butter 100g
Sriracha hot chilli sauce 50ml
Heinz tomato ketchup 50ml
Sweet tamarind sauce 100g
Slow cooked seasoned pork belly
Chives 30g


  1. Slice the de-frosted pork. Grill or pan cook the pork with a little oil until it is caramelised. Then add the tamarind and glaze.
  2. Steam the bao buns. Mix the ketchup with the sriracha sauce.
  3. Scramble the eggs and add the butter and chopped chives. Season.
  4. Serve a slice of pork belly and scrambled egg inside each bao bun with a touch of fresh coriander. Serve with spicy ketchup.
This recipe is part of the fusion food trends 2024, click the link to discover the rest of our food and drink trends 2024.
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