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Borscht soup with sour cream and dill

September 7, 2023

Crumble sausage into a skillet and set over a medium-high heat. Cook and stir until the meat is no longer...

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Loaded pretzels

September 7, 2023

  Pre-heat the oven to 180c Place the sausages onto a baking tray and place in the oven. Cook until...

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Butterbean and chorizo sausage rolls

September 6, 2023

Pre heat the oven to 180c. Peel and finely diced the onion, peel and slice the garlic. Place the diced...

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Chinese roast chicken with salt and pepper roasted potatoes, and wok-fried greens

September 6, 2023

Chinese roast chicken: Peel the garlic and ginger, and cut into small pieces. Place these into a bowl for the...

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Bacon and egg bao butty

September 6, 2023

Slice the de-frosted pork. Grill or pan cook the pork with a little oil until it is caramelised. Then add...

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Sticky toffee pudding with caramelised banana skin

September 5, 2023

For the sticky toffee pudding:  Peel the banana and set to one side. Wash and soak the banana skins, and...

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Feta and pickled melon salad with a honey chilli and sesame dressing

September 5, 2023

To prepare the pickled watermelon: Dice the watermelon into 1cm squares to prepare Place all of the other ingredients into...

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ChalkStream®️ trout salad

September 5, 2023

For the herb butter: Soften the butter and add this to the mixer, before adding the Dijon mustard and blending...

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Cheese board twice-baked soufflé

September 5, 2023

Heat the oven to 200c and butter 10 small moulds. Place a disc of parchment paper in the bottom of...

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Whipped beetroot and butterbean hummus with a rainbow slaw and crushed feta

September 5, 2023

In a food processor, add the cooked beetroot, butterbeans, tahini paste, garlic, oil and the juice from 2 lemons. Blend...

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