Date posted: 06/09/2023

Butterbean and chorizo sausage rolls

A smoky, spicy Spanish twist on the classic and comforting British sausage roll

  • Serves 10
Votes: 1 Average: 5


Yellow cooking onion 150g
Loose garlic 20g
Butter beans 200g
Chorizo (mild) 200g
Smoked paprika 5g
Lincolnshire sausage 400g
Puff pastry sheets 300g
Medium eggs 1


  1. Pre heat the oven to 180c.
  2. Peel and finely diced the onion, peel and slice the garlic.
  3. Place the diced onion and garlic into a sauce pan with oil, then cook until soft.
  4. Add the butter bean, chorizo and smoked paprika and cook until the chorizo is cooked.
  5. Lightly mash the butter beans, then allow to cool down before adding into a bowl with the sausage meat. Mix well and divide into 10.
  6. Make sure the puff pastry is fully defrosted, before the next step.
  7. Cut the pastry in 10. Put the sausage meat down the middle of a piece of pastry and shape into a long sausage.
  8. Beat the eggs into a bowl, brush the edges of the pastry before folding over, use a fork to press down on the edges of the pastry to seal then together.
  9. Make little cuts into the top of the pastry, brush over the egg.
  10. Place the sausage rolls onto a baking tray and cook until golden brown and above 75c.
  11. Allow to cool before serving.
This recipe is part of the fusion food trends 2024, click the link to discover the rest of our food and drink trends 2024.
Back to Top