Date posted: 02/10/2023

Tate & Lyle hot choca mocha

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    Milk of choice 200ml
    Milk chocolate, chopped 2 tbsp
    Tate & Lyle Caramel Coffee syrup 1 tbsp
    Double cream (optional) 50ml


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    1. In a small saucepan, heat the milk over a medium heat until simmering (for a vegan option, substitute the milk for a hazelnut or coconut version).
    2. Take off the heat and add chopped milk chocolate.
    3. Stir well, until all the chocolate has melted.
    4. Add Tate & Lyle syrup and stir again.
    5. Whip the double cream until thick and top the hot chocolate with it.
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