Date posted: 02/10/2023

Tate & Lyle hot choca mocha

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Milk of choice 200ml
Milk chocolate, chopped 2 tbsp
Tate & Lyle Caramel Coffee syrup 1 tbsp
Double cream (optional) 50ml


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  1. In a small saucepan, heat the milk over a medium heat until simmering (for a vegan option, substitute the milk for a hazelnut or coconut version).
  2. Take off the heat and add chopped milk chocolate.
  3. Stir well, until all the chocolate has melted.
  4. Add Tate & Lyle syrup and stir again.
  5. Whip the double cream until thick and top the hot chocolate with it.
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