Date posted: 07/09/2023

Loaded pretzels

A delectable combination of pretzels and succulent chicken sausages—a match made in flavour heaven that's sure to tantalize your taste buds. Freshly baked pretzel with mouth-watering toppings of spring onion, crispy onion, cheddar and hot sauce.

  • Timing: 30 mins
Votes: 0 Average: 0


Plumtree Halal chicken sausages 20 sausages
Ditsch Swabian pretzels with salt 10 pretzels
Fresh spring onion (chilled) 1 bunch
Kuhne Barrel sauerkraut 200g
Chef William crispy fried onions 50g
Flying Goose sriracha hot chilli sauce
Fresh red chillis 50g
Everyday Favourites grated mozzarella & mild cheddar mix 100g


  1. Pre-heat the oven to 180c
  2. Place the sausages onto a baking tray and place in the oven. Cook until they are golden brown and above 75c in the middle.
  3. Whilst the sausages are in the oven, slice the spring onion and red chilli.
  4. Slice the cooked sausages and set aside.
  5. Place the pretzels onto another baking tray and place the cheese, sausages, spring onion and red chilli onto the pretzels. Place into the oven until the cheese has melted.
  6. Place the pretzel onto a serving dish. Place the sauerkraut on top of the pretzel along with the crispy onion and drizzle over the hot sauce.
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