Churrasco feast box
February 23, 2017
Place the chicken brochettes in a roasting tin and cover with foil, cook at 170°C for 20 minutes, turning once....
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Triple chocolate brownie
February 23, 2017
Melt the butter and chocolate together – cool. Whisk together the eggs and sugar in a mixer to a sabayon....
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Sticky chicken noodles
February 23, 2017
Poach the chicken in a pan of water for 10 minutes or until cooked. Chop up the red pepper and...
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Jammy gin cocktail
February 23, 2017
Add the Hendrick’s, lemon juice, sugar syrup, and jam to a mixing glass Add ice and shake for 10 seconds...
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Jubilee cake
February 23, 2017
Cream butter, margarine and sugar until pale. Beat in eggs a little at a time. Fold in sifted flour. Place...
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Welsh rarebit
February 23, 2017
Melt the butter in a thick bottomed pan and add flour to make a roux. Slowly blend in the milk...
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Jerk chicken & pineapple skewers
February 23, 2017
Dice the chicken and toss in the jerk paste. Leave to marinate in the fridge for at least 20 minutes....
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Haddock, smoked bacon & tomato tortilla
February 23, 2017
Crack the eggs into a bowl, beat well and season. Cut the tomato into 4, deseed and julienne. Heat the...
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Spaghetti carbonara
February 23, 2017
Put a large saucepan of water on to boil. Finely chop the bacon. Beat the eggs in a bowl. Add...
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Sweet chilli chicken loaf
February 9, 2017
Whilst making the raw bread dough add the chicken and 100g of the sweet chilli sauce and sweetcorn to the...
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